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South African Food Review - Articles & News 2005

November 2005
Ingredient Innovation - A flavoursome year for SFI
Savoury FOod Industries, now independent, but previously part of the Unilever Bestfoods Robertsons stable, has markedly set about making itself ... more
November 2005
Ingredient Innovation - Ingredient briefs
PALATINIT, the maker of sugar-replacer Isomalt, has launched Palatinose, a new functional carbohydrate that can be used in both food and beverages. ... more
November 2005
Editor's Forum - A take on 2005
Reflecting the good times perhaps, what has been conspicuously interestingly is the local début of several innovative new technologies. ... more
November 2005
Dairy Review - Dairy doings
The last quarter of 2005 has seen a flurry of new dairy product and packaging development, particularly in the buoyant yoghurt category. DairyBelle, ... more
November 2005
Food Business - The granddaddy of them all!
CRUISING at 300km/h through the early morning German mist, I was intrigued by the cacophony of languages being spoken in the unusually crammed ... more
November 2005
Meat Matters - Enterprise gets more convenient
In line with international moves towards top-quality convenience products, Enterprise Foods (part of Tiger Brands) has stepped out of its traditional ... more
November 2005
Safety & Hygiene - Where to from here?
The quest for a single, unified food safety audit standard continues - this update is by Ron Timm of SAFSIS, the Southern African Food Safety ... more
November 2005
Meat Matters - Meat briefs November 2005
THE US’ Agricultural Research Service (ARS) scientists are studying a class of compounds, thiazolidinedibnes, that increase marbling fat in livestock ... more
November 2005
Last Word - November/December 2005
Pun Fun. Those who jump off a bridge in Paris are in Seine. ~LT~br /~GT~ ... more
November 2005
Meat Matters - Meet SA's first MAP meat packs
Many FOOD REVIEW readers will undoubtedly shop at Woolworths and keep a keen eye on what it’s up to, and recently you may well have noticed a ... more
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